Master the Classic Dry Martini: History, Famous Fans, and Mixing Tips

The Dry Martini is one of the most iconic and enduring cocktails in the world, known for its simplicity and sophistication. While its exact origins are debated, many credit its creation to the late 19th century in the United States, possibly at the Knickerbocker Hotel in New York or at a bar in Martinez, California. Traditionally made with gin and dry vermouth, the Martini became a symbol of elegance in the early 20th century, particularly during the Prohibition era when it was embraced by the upper class. The Dry Martini’s minimalist recipe has made it a canvas for personalization, with variations in the gin-to-vermouth ratio defining the drink’s character.

The Dry Martini became synonymous with glamor and style, especially in the mid-20th century, when it was famously associated with figures like James Bond, who famously ordered his shaken, not stirred. It was also a favorite of legendary actors and writers, such as Humphrey Bogart and Ernest Hemingway, who praised its crisp, clean taste. This cocktail became a staple in bars and lounges worldwide, where it represented the epitome of cocktail culture—chic, refined, and with just the right amount of bite.

Over time, the Dry Martini has seen many variations, including the use of vodka in place of gin, which became popular in the mid-20th century. However, the classic version calls for London dry gin and a small amount of dry vermouth. Some drinkers prefer a wet Martini with more vermouth, while others opt for an extra dry Martini with just a rinse or even no vermouth at all. The garnish—whether an olive, a lemon twist, or a cocktail onion in the case of a Gibson Martini—adds a finishing touch to the drink’s flavor and presentation.

To make a perfect Dry Martini, start with a high-quality gin, as it forms the foundation of the cocktail. The vermouth should be added according to taste, with many purists preferring just a hint to let the gin shine. Stirring, rather than shaking, is the traditional method to preserve the clarity and texture of the drink, though some prefer the slight cloudiness that shaking creates. Serve the Martini in a chilled glass and garnish with either a lemon twist for a fresh citrus note or an olive for a savory touch. Whether enjoyed at a classy bar or in the comfort of home, the Dry Martini remains the ultimate expression of refinement.

Ingredients:

1 2/3 oz Gin

1/3 oz Dry Vermouth

Mixing method:

Stir ingredients together and strain into a chilled cocktail glass.

Garnish with a cocktail olive

This particular cocktail, and more fantastic top cocktail recipes can be found under the Alcoholic cocktails category.

Discover the history and origins of the Dry Martini, a timeless gin and vermouth cocktail loved by James Bond and Hemingway. Learn how to mix the perfect Martini with a twist or olive garnish.

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