The Manhattan cocktail is a classic cocktail that has been enjoyed for over a century. It is a simple yet sophisticated drink that is perfect for sipping on a cozy evening or sharing with friends at a dinner party.
The Manhattan is typically made with rye whiskey, sweet vermouth, and a dash of bitters. The ingredients are stirred together with ice and then strained into a chilled glass. Traditionally, the cocktail is garnished with a cherry or a twist of orange peel.
The history of the Manhattan is shrouded in mystery, with several stories about its origin. One popular legend attributes the creation of the cocktail to a bartender at the Manhattan Club in New York City in the 1870s. Another story suggests that it was invented by a bartender in the nearby town of Brooklyn.
Regardless of its origins, the Manhattan has become a beloved classic cocktail that is enjoyed by many. The combination of whiskey and sweet vermouth creates a rich and complex flavor that is both warming and comforting. The addition of bitters adds a subtle spice and complexity to the drink.
Over the years, there have been many variations of the Manhattan cocktail. Some people prefer to use bourbon instead of rye whiskey, while others add a touch of maraschino liqueur for a slightly sweeter taste. There are also variations that use different types of vermouth, such as dry vermouth or bianco vermouth.
No matter how you choose to make it, the Manhattan is a timeless cocktail that is sure to impress. Its rich flavor and classic style make it the perfect drink for any occasion, from a casual night in to a fancy dinner party. If you haven't tried a Manhattan cocktail yet, I highly recommend giving it a try!
1 1/2 oz Sweet Vermouth
Dash of Angostura Bitters
This particular cocktail, and more fantastic top cocktail recipes can be found under the Alcoholic cocktails category.
Whiskey and sweet vermouth cocktail drink with angostura bitters
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