The Classic Metropolitan cocktail with brandy is a sophisticated, pre-Prohibition-era drink that often gets overlooked in favor of its more famous cousin, the Manhattan. Traditionally made with brandy instead of whiskey, the Metropolitan dates back to the late 19th century, offering a refined alternative for those who prefer the rich, smooth taste of brandy. It's often seen as a more elegant, European-inspired variation of the whiskey-based cocktail scene in America.
The classic recipe blends brandy with sweet vermouth and a dash of simple syrup, sometimes accented with bitters to balance the sweetness and enhance the depth of flavors.
Mixing Tips: To create a well-balanced Metropolitan, choose a smooth, high-quality brandy that isn't too sweet. Pair it with a rich sweet vermouth, and use a light hand with the simple syrup to avoid overpowering the drink. A few dashes of aromatic bitters can add complexity. Stir gently over ice, strain into a chilled cocktail glass, and garnish with a lemon twist for a zesty touch. This drink is ideal for those who enjoy a classic, smooth cocktail with a touch of elegance.
2 oz Vermouth
Dash of Angostura Bitters
1 tsp Sugar Syrup
Served with sweet roasted nuts at your favourite bar.
This particular cocktail, and more fantastic top cocktail recipes can be found under the Alcoholic cocktails category.
Sometimes called the brandy manhattan this cosmopolitian cocktail drink uses brandy.
Disclaimer: TopCocktailRecipes.com is only intended for responsible adults of legal drinking age around the world. This website and the cocktail recipes are only intended as a guide. Do NOT drink and drive. If you need transportation, use a designated driver or a taxi service. Remember to drink responsibly and have fun!
