The origins of the Alfonso cocktail date back to the early 20th century and are often linked to King Alfonso XIII of Spain, who was known for his love of fine food and drink. Like many Champagne-based cocktails, the Alfonso is a symbol of luxury and celebration. It is simple to make yet delivers complex flavors, making it a popular choice for special occasions or when you want to add a touch of class to your gathering.
The Alfonso cocktail consists of just a few ingredients: red (sweet) vermouth, Champagne or sparkling wine, and a dash of Angostura bitters. The combination of red vermouth and Champagne is a delightful balance of sweet and dry, with the vermouth providing a rich, slightly herbal sweetness that contrasts with the dry effervescence of the Champagne. A dash of bitters adds complexity and depth, enhancing the cocktail’s overall flavor.
To make an Alfonso cocktail, begin by adding 1 ounce of sweet vermouth to a Champagne flute. Next, add a few dashes of Angostura bitters to the vermouth and give it a gentle stir to combine. Slowly top the drink with chilled Champagne, pouring carefully to preserve the bubbles. Garnish with a twist of lemon peel or a cherry for a touch of elegance. The result is a light, effervescent cocktail with layered flavors and a sophisticated presentation.
The Alfonso cocktail is versatile and can be adjusted to suit different tastes. If you prefer a drier cocktail, opt for a brut Champagne or use a bit less vermouth. For a sweeter drink, you can experiment with different types of sweet vermouth or even use a sparkling rosé to add a fruity note. While traditionally made with Champagne, you can also substitute Prosecco or any quality sparkling wine to make the cocktail more accessible without sacrificing flavor.
One of the best aspects of the Alfonso cocktail is its simplicity, making it easy to prepare for a crowd or to serve at intimate gatherings. Its light and refreshing nature, paired with the subtle bitterness from the vermouth and bitters, makes it an ideal aperitif, awakening the taste buds before a meal. Top recipes mention fine champagnes, like the Dubonett Rouge, but any other champagne will do to make this fine red tonic drink. You can also use good quality sparkling wine and adjust the bitters to taste. One can also experiment with peach, orange or even chocolate bitters to make this fine rosy-hue cocktail. Best served chilled.
2 Dashes Angostura Bitters
1 tsp Superfine Sugar
Top up with Champagne
Mixing tips:
- **Chill all ingredients**: Since the Alfonso is served without ice, make sure your Champagne, vermouth, and glassware are properly chilled to keep the drink cool and refreshing.
- **Use quality vermouth**: The sweet vermouth plays a major role in this cocktail, so opt for a high-quality brand like Carpano Antica Formula or Martini Rosso to enhance the flavors.
- **Pour Champagne gently**: To maintain the bubbles, pour the Champagne slowly and gently down the side of the glass. This helps preserve the drink's effervescence and gives the Alfonso its signature sparkle.
- **Garnish thoughtfully**: A lemon twist adds a citrusy aroma that complements the bitters and vermouth, while a cherry adds a pop of color and a touch of sweetness. Choose a garnish that fits your personal preference.
The Alfonso cocktail is perfect for those who enjoy Champagne-based drinks with a touch of sweetness and bitterness. It’s a drink that exudes sophistication, making it ideal for celebrations, dinner parties, or any occasion that calls for something special.
This particular cocktail, and more fantastic top cocktail recipes can be found under the Alcoholic cocktails category.
Discover the Alfonso cocktail, a sophisticated mix of Champagne, sweet vermouth, and bitters. Learn how to make this classic aperitif with mixing tips for a perfect balance of flavors.
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