The original recipe for Champagne Charlie consists of champagne, a shot of brandy, and a dash of bitters. Over time, different variations of the cocktail have emerged, reflecting changing tastes and regional preferences. Some versions of the drink include a sugar cube soaked in bitters, similar to a Champagne Cocktail, to add a touch of sweetness. Other variations replace brandy with other spirits such as cognac or whiskey, offering a bolder flavor profile. The use of champagne or other sparkling wines is essential in keeping the drink light and effervescent, but the addition of bitters and stronger spirits brings depth and complexity to the mix.
Historically, the Champagne Charlie cocktail became popular in the late 19th and early 20th centuries, particularly in Europe, where champagne was a symbol of celebration and sophistication. The cocktail was served at high-society events and in luxurious venues, often enjoyed by those looking to capture the spirit of glamour and indulgence that Leybourne himself embodied. Today, the drink remains a classic, and while the variations have evolved, the essence of the Champagne Charlie continues to be associated with a sense of celebration, elegance, and a nod to the golden age of champagne culture.

5 oz Champagne

This particular cocktail, and more fantastic top cocktail recipes can be found under the Alcoholic cocktails category.
Simple cocktail drink with apricot brandy and champagne.
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