This cocktail is simple yet flavorful, and its versatility allows for different mixing styles. The classic recipe involves Dubonnet, freshly squeezed lemon or lime juice, and soda water, garnished with a citrus peel for a bright, aromatic finish. For those looking to add a bit more complexity, gin is often introduced, as its botanical notes pair well with Dubonnet's herbal qualities. Bartenders may also experiment with the ratio of Dubonnet to soda water depending on how strong or light they want the drink to be. For a slightly sweeter version, a dash of simple syrup or a flavored liqueur like triple sec can be included.
The Dubonnet Fizz is a versatile cocktail that can be enjoyed in various settings. It's ideal as an aperitif due to its lightness and invigorating flavors, making it popular in bars that specialize in classic cocktails or vintage recipes. It’s especially well-suited for outdoor settings, such as garden parties or summer gatherings, where its refreshing profile shines. While traditionally enjoyed in France and Britain, the Dubonnet Fizz has made its way onto cocktail menus around the world, often favored by those looking for a drink that blends history with a contemporary twist.

1 tsp Cherry Brandy
1/2 Lemon
1/2 Orange
Top up with Soda Water

This particular cocktail, and more fantastic top cocktail recipes can be found under the Alcoholic cocktails category.
Discover the Dubonnet Fizz, a refreshing cocktail blending citrus, soda, and fortified wine. Learn its history, variations, and how to mix it perfectly for any occasion.
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