The Pisco Sour is a renowned cocktail that combines pisco, lime juice, simple syrup, egg white, and Angostura bitters. This cocktail is typically served straight up in a chilled glass, making it a refreshing and sophisticated drink.

The origins of the Pisco Sour can be traced back to the early 1920s in Lima, Peru. It was created by Victor Vaughen Morris, an American bartender who opened Morris' Bar in Lima in 1916. The cocktail quickly became popular among the Peruvian upper class and English-speaking foreigners. The modern recipe, which includes egg whites and Angostura bitters, was perfected by Mario Bruiget, a Peruvian bartender at Morris' Bar.

Historically, the Pisco Sour has been a subject of debate between Peru and Chile, both claiming the cocktail as their national drink. The Peruvian version uses Peruvian pisco and freshly squeezed lime juice, while the Chilean version uses Chilean pisco and Pica lime, often excluding the egg white and bitters. Despite these differences, the Pisco Sour remains a symbol of cultural pride for both countries.

The Pisco Sour is most popularly served in classic cocktail bars and upscale lounges, particularly in Peru and Chile. In Lima, you can enjoy this iconic drink at establishments like the Gran Hotel Bolívar and the Hotel Maury. Its international appeal has also made it a favorite at cocktail bars around the world, where its unique blend of flavors is appreciated by patrons.

To mix a perfect Pisco Sour, combine 2 ounces of pisco, 1 ounce of freshly squeezed lime juice, 0.75 ounces of simple syrup, and 1 egg white in a shaker with ice. Shake vigorously to emulsify the egg white, then strain into a chilled glass. Add a few drops of Angostura bitters on top and garnish with a slice of lime.

There are several variations of the Pisco Sour that you can try. The Pisco Punch adds pineapple juice and gum syrup for a tropical twist. The Chilcano combines pisco with ginger ale and lime juice for a refreshing alternative. The Pisco Sour Royale tops the classic recipe with a splash of sparkling wine for a festive touch.

This particular cocktail, and more fantastic top cocktail recipes can be found under the Alcoholic cocktails category.

Explore the history and variations of the Pisco Sour cocktail, a classic blend of pisco, lime juice, simple syrup, and egg white. Learn how to mix it perfectly and enjoy its refreshing taste.

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