Sidecar

The Sidecar is a classic cocktail with a rich history, believed to have originated in the early 20th century. Its creation is often credited to either Harry MacElhone of Harry's New York Bar in Paris or the bartender at the Ritz Hotel in Paris, sometime around World War I. The cocktail traditionally consists of cognac, Cointreau (or another orange liqueur), and fresh lemon juice, shaken with ice and served in a sugar-rimmed glass. It's a sophisticated, well-balanced drink that combines the richness of cognac with the bright citrus notes of lemon and orange liqueur.

One of the most famous people associated with the Sidecar is Erskine Gwynne, an American-born writer who founded the Parisian magazine Boulevardier. Gwynne was a regular patron of the Paris cocktail scene in the 1920s and was known to enjoy this drink, along with other expatriates like F. Scott Fitzgerald and Ernest Hemingway, who frequented the same bars. The drink also became a favorite of the aristocracy and Hollywood stars as it grew in popularity, making it a symbol of elegance and style.

For best results when making a Sidecar, it's essential to use high-quality cognac, as it serves as the foundation of the drink. Freshly squeezed lemon juice is a must, as it provides the bright, tangy balance to the smooth cognac and sweet orange liqueur. The sugar rim on the glass is optional but adds a pleasant contrast to the tartness of the cocktail. Shake the ingredients with ice for proper dilution and serve in a chilled coupe or martini glass for the perfect presentation. The Sidecar remains a timeless choice for those who appreciate a well-crafted, classic cocktail.

Ingredients:

2 oz Brandy

1 oz Lemon Juice

1 oz Triple Sec

Mixing method:

Shake well with ice and strain into a cocktail glass.

This particular cocktail, and more fantastic top cocktail recipes can be found under the Alcoholic cocktails category.

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