The Tom Collins is a timeless cocktail that has been a staple of the drinking world since the 19th century. Known for its refreshing and straightforward profile, this drink is a perfect blend of gin, lemon juice, sugar, and soda water. Its origins are often linked to the Great Tom Collins Hoax of the 1870s, a prank where people were told that a man named Tom Collins was spreading gossip about them. This led to a wild goose chase, and the cocktail was later named in jest to capitalize on the craze. Over time, the Tom Collins evolved into a beloved classic, celebrated for its crisp, citrusy flavor and effervescent finish.
The traditional Tom Collins recipe is simple yet elegant, calling for gin, freshly squeezed lemon juice, simple syrup, and soda water. The ingredients are shaken with ice and strained into a tall glass filled with ice, then topped with soda water for a fizzy lift. The result is a light, tangy, and slightly sweet cocktail that is incredibly refreshing, especially on a warm day. The drink is often garnished with a lemon wheel or a maraschino cherry, adding a touch of visual appeal. Its simplicity and versatility have made it a favorite among both amateur mixologists and professional bartenders.
One of the reasons the Tom Collins has endured for so long is its adaptability. While the classic recipe remains popular, many variations have emerged over the years. For instance, the John Collins substitutes bourbon or whiskey for gin, offering a richer, more robust flavor. The Vodka Collins, as the name suggests, replaces gin with vodka for a smoother taste. More creative twists include the addition of herbal liqueurs, flavored syrups, or even fresh fruit like strawberries or raspberries. These adaptations allow the Tom Collins to cater to a wide range of palates, ensuring its place in modern cocktail culture.
The Tom Collins is most popularly served in bars and lounges with a focus on classic cocktails, particularly in cities like New York, London, and San Francisco. It’s also a favorite at outdoor events, such as garden parties or summer picnics, where its refreshing qualities shine. The drink’s tall, ice-filled presentation makes it ideal for leisurely sipping, and its relatively low alcohol content makes it a crowd-pleaser for casual drinkers. Over the years, the Tom Collins has been featured in literature and film, often symbolizing sophistication and a laid-back approach to life.
For those looking to mix a Tom Collins at home, the key is to use high-quality ingredients. Freshly squeezed lemon juice and a good-quality gin can elevate the drink, while adjusting the amount of simple syrup allows for customization of sweetness. Shaking the ingredients with ice ensures a well-chilled and perfectly blended cocktail, and topping it with soda water adds the signature fizz. The Tom Collins is best enjoyed on a sunny afternoon or as a refreshing aperitif before a meal. Whether served in its classic form or with a modern twist, the Tom Collins remains a testament to the enduring appeal of simple, well-crafted cocktails.

1 oz Lemon Juice
1 tsp Superfine Sugar
3 oz Club soda

This particular cocktail, and more fantastic top cocktail recipes can be found under the Alcoholic cocktails category.
Discover the history and recipe of the Tom Collins, a refreshing gin-based cocktail. Learn how to make it, explore modern twists, and find where to enjoy this effervescent classic.
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