Alaska Cocktail Recipe: Classic Gin and Chartreuse with a Twist

The Alaska cocktail is a classic, gin-based cocktail with a distinctive herbal twist, featuring yellow/green Chartreuse as its signature ingredient. Its origins date back to the early 20th century, first appearing in print in *The Savoy Cocktail Book* by Harry Craddock, published in 1930. Despite its name, the drink has no known direct connection to the state of Alaska. Instead, it is thought that the name was inspired by the cool, crisp qualities of the drink, evoking the icy allure of the northern frontier. The Alaska cocktail has maintained a place in the cocktail canon due to its elegant simplicity and unique combination of flavors.

Although the Alaska cocktail is not tied to any particular region or bar, it gained prominence in sophisticated cocktail circles, especially in cities like New York and London during the early 20th century. It was a favorite among those who enjoyed strong, spirit-forward drinks that highlighted the botanical complexity of gin. The addition of yellow Chartreuse, a French herbal liqueur made by monks, adds a layer of herbal sweetness that sets this drink apart from other gin-based cocktails of its time.

The Alaska cocktail has been enjoyed by notable figures, particularly those in the cocktail revival movements of the 21st century. Bartenders and mixologists began reviving this forgotten classic in high-end bars, and it quickly became a favorite among gin enthusiasts and those looking for a drink that blends classic elegance with bold flavors. While not as famous as cocktails like the Martini or Negroni, the Alaska has earned a loyal following for its unique, herbaceous character.

To mix a perfect Alaska cocktail, start with a high-quality gin, as its botanical notes form the backbone of the drink. Yellow Chartreuse should be used sparingly to provide a subtle sweetness and herbal complexity, without overpowering the gin. Some recipes also suggest adding a dash of orange bitters to enhance the flavor profile, but this is optional depending on personal preference. Stir the ingredients over ice and strain into a chilled cocktail glass, garnishing with a lemon twist for a bright, citrusy finish.

Ingredients:

2 oz Gin

1/2 oz Green Chartreuse

1/2 oz Dry Sherry

Mixing method:

Stir all ingredients with ice and strain into a cocktail glass.

This particular cocktail, and more fantastic top cocktail recipes can be found under the Alcoholic cocktails category.

Explore the Alaska cocktail, a gin-based drink with yellow Chartreuse. Learn its history, origins, and how to mix this spirit-forward cocktail with botanical depth and herbal sweetness.

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