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Gin drinks

Gin alcoholic cocktail recipes.

Gin cocktails have a long history in America and have been enjoyed for generations. Here are a few of the most popular gin cocktails that have become American classics:

Martini
The Martini is one of the most iconic gin cocktails in America. It is a simple cocktail made with gin and dry vermouth, garnished with a lemon twist or olive. The classic Martini has a 2:1 ratio of gin to vermouth, but some prefer it with less vermouth for a drier taste. There are many variations of the Martini, including the Dirty Martini (with olive brine) and the Gibson (with a pickled onion instead of an olive).

Gin and Tonic
The Gin and Tonic is another popular gin cocktail in America. It is made with gin and tonic water, garnished with a lime wedge. This cocktail originated in India during the British colonial period and was popularized by the British military. It is a simple, refreshing cocktail that has remained popular in America for decades.

Negroni
The Negroni is a classic gin cocktail that originated in Italy but has become popular in America. It is made with gin, sweet vermouth, and Campari, garnished with an orange peel. The Negroni has a bitter taste and is an acquired taste for some, but it has become a favorite among gin enthusiasts.

Gin Fizz
The Gin Fizz is a classic cocktail that has been popular in America since the late 1800s. It is made with gin, lemon juice, sugar, and soda water, garnished with a lemon slice. The Gin Fizz is a light and refreshing cocktail that is perfect for a hot summer day.

Tom Collins
The Tom Collins is another classic gin cocktail that has been enjoyed in America for over a century. It is made with gin, lemon juice, sugar, and soda water, garnished with a lemon slice and cherry. The Tom Collins is similar to the Gin Fizz but has a sweeter taste due to the addition of cherry.

Gin cocktails have a rich history in America and have become beloved classics. From the simple Gin and Tonic to the complex Negroni, there is a gin cocktail for every taste preference.

During the Prohibition period in the United States (1920-1933), gin became a popular spirit for making cocktails. Because the production and sale of alcoholic beverages were illegal during this time, many people turned to "speakeasies" or underground bars to get their drinks. Gin, which has a strong flavor and mixes well with other ingredients, was a favorite choice for bootleggers and bartenders alike. In this page, we'll list some of the most popular gin cocktails from the Prohibition era and how they came to be.

Gin and Tonic
Gin and tonic was a popular drink during the Prohibition era because it was easy to make and the tonic water helped to mask the taste of the gin. Tonic water contains quinine, which was used as a medicine to treat malaria, and it was often mixed with gin to make it more palatable. This simple cocktail remains a classic to this day and is enjoyed by many.

Southside
The Southside is a gin cocktail that originated in Chicago during the Prohibition era. It is made with gin, lemon juice, simple syrup, and mint. The Southside was a popular drink among gangsters, who enjoyed its refreshing taste and the fact that it was easy to make in large quantities.

Bee's Knees
The Bee's Knees is a gin cocktail that was popular during the Prohibition era because the honey and lemon helped to mask the taste of the gin, which was often low-quality and unpalatable. The Bee's Knees is made with gin, lemon juice, and honey syrup, and it has a sweet and tangy flavor that makes it a great choice for those who don't typically enjoy gin.

French 75
The French 75 is a gin cocktail that was named after a type of artillery used in World War I. It is made with gin, lemon juice, simple syrup, and Champagne, and it has a light and effervescent quality that makes it perfect for celebrating. During the Prohibition era, the Champagne was often substituted with soda water or ginger ale, which helped to make the drink more affordable.

Last Word
The Last Word is a gin cocktail that was popular during the Prohibition era and has since made a comeback in the craft cocktail scene. It is made with equal parts gin, lime juice, green Chartreuse, and maraschino liqueur, and it has a complex and herbal flavor that makes it a favorite among cocktail enthusiasts.

Gin cocktails were a popular choice during the Prohibition era because they were easy to make, could be disguised with other flavors, and had a strong taste that made them appealing to those seeking to get their fix of alcohol. Today, many of these classic cocktails remain popular and are enjoyed by bartenders and cocktail enthusiasts alike.