The history of the Piña Colada dates back to the 1800s when Puerto Rican pirates would mix rum with coconut water and pineapple to create a refreshing drink. In the early 1900s, coconut cream was added to the mix to create a creamier texture, and the modern version of the Piña Colada was born.
The official recipe for the Piña Colada was created in the 1950s by a bartender named Ramon Marrero at the Caribe Hilton Hotel in San Juan, Puerto Rico. The recipe calls for pineapple juice, cream of coconut, and white rum, which are blended together with ice and served in a tall glass with a pineapple wedge and a cherry garnish.
The Piña Colada became extremely popular in the 1970s and 1980s, with the release of the song 'Escape (The Piña Colada Song)' by Rupert Holmes. The song became an instant hit and helped to popularize the cocktail even more.
Today, the Piña Colada is a popular cocktail that is enjoyed all around the world. It is often served at beach bars, tiki bars, and other tropical-themed establishments. Many people also enjoy making the Piña Colada at home, using fresh pineapple and coconut cream for an extra-tasty twist.
The Piña Colada is a delicious and refreshing cocktail that is perfect for any occasion. Whether you're lounging on the beach or relaxing at home, this tropical drink is sure to transport you to a warm and sunny paradise.
6 oz Pineapple Juice
1 oz Coconut Milk
1 oz double Cream
This particular cocktail, and more fantastic top cocktail recipes can be found under the Alcoholic cocktails category.
How to make pina colada and pina colada recipes
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